• YATO GARNEK WYSOKI Z POKRYWKĄ 30X30 21L

The Symbol : YG-00014
No goods
243.00
Oblicz ratę

od 300 zł do 20 000 zł

Enter your email
Shipping within 24 hours
Shipping price 0
Personal collection at the MB Mega store in Biała Podlaska 0
The Availability Of Brak towaru
The Weight Of The 0.15 kg
EAN 5906083052170
Leave your phone

YATO Tall Pot with Lid 30x30 21L - Professional Tool for Gastronomy

YATO Professional Kitchen Equipment presents a professional high pot with a lid that will meet the expectations of a professional kitchen. Here's why you should choose this pot:

Excellent Capacity

The pot has an impressive capacity of 21 liters, which makes it an ideal tool for preparing both smaller and larger quantities of dishes. This is an irreplaceable tool for restaurants and other catering establishments.

High Quality Stainless Steel

This pot is made of extremely durable and corrosion-resistant 201 stainless steel, making it reliable in a professional kitchen environment.

Even Heat Distribution

The special design of the capsule bottom allows for even heat distribution over the entire surface of the bottom of the pot. This increases cooking efficiency and allows you to achieve excellent quality dishes. Moreover, it reduces the risk of food burning, which is crucial in the catering industry.

Ferromagnetic insert

The presence of a ferromagnetic insert in the bottom of the pot makes it suitable for use on various types of cookers, such as electric, induction, gas and ceramic. This makes it a highly versatile kitchen tool.

YATO Tall Pot with Lid 30x30 21L is a tool that will help professional chefs achieve excellent results in preparing large-scale dishes. Thanks to the exceptional quality of materials and innovative solutions, this pot will ensure durability and reliability in all operating conditions. Regardless of whether you run a restaurant or work in another catering industry, this pot will meet your expectations.

 

 

There is currently no comments or ratings for this product.
The Signature Of The
Email
Ask a question